Stanford Sierra Wine List 2015

Chardonnay

Iron Horse, Sonoma $28.00
Medium to full body with flavors of ripe pineapple, pears, and hazelnuts
Wente, Riva Ranch $20.00
Pear and apple flavors sweetened with subtle honey and essence of oak
Rodney Strong, Chalk Hill $22.00
Rich, nutty aroma and creamy texture coupled with crisp grapefruit and peach characters
J. Lohr $16.00
Smooth, well-balanced flavors of ripe tropical fruit, tasty and not overly sweet
House White – Morgan Hill Vineyard $15.00
A pleasing chardonnay with ripe tropical fruit flavor and a clean finish

Sauvignon Blanc

Cakebread, Napa $30.00
Guava, gooseberry and melon flavors persist into
a long, lively finish boasting bright citrus, light spice and mouthwatering mineral tones.
MacLeod, Indian Springs Ranch $23.00
Clean, fresh and alive with crisp flavors of grapefruit citrus, green apples and pineapple, this classic Sauvignon Blanc has a balanced acidity through to a long finish.
Charles Krug, Napa $15.00
Herbaceous aroma with crisp elements of lush fruit

Unique Whites

Poet’s Leap Riesling, Columbia Valley $18.00
Flavors of ripe pear, white nectarine and apricot

Cabernet Sauvignon

Silverado, Napa $48.00
Generous berry and plum with a rich bouquet
Cooper Garrod, Santa Cruz Mountains $27.00
Lovely tastes of blackberry and cherry with nice structure and a lingering smooth finish
Charles Krug, Napa $25.00
Full bodied, rich berry flavor with a complex balance of currant and oak
Rodney Strong, Sonoma $18.00
Exudes ripe flavors of blackberry and black cherry intermingled with cedar, almond and earthy nuances
House Red – Morgan Hill Vineyard $15.00
Our Sierra Camp red goes well with red meat and pastas or is pleasant for sipping

Merlot

Charles Krug, Napa $22.00
A luscious, smooth Merlot with traces of vanilla and spice
MacLeod, Indian Springs Ranch $28.00
Aromas and flavors of mature plums, black cherry and blueberry against oak notes of cedar, chocolate and vanilla.

Pinot Noir

Robert Mondavi, Carneros Reserve $54.00
Multi-layered and complex, silky layers of black plums and currants, with early season blackberries and balanced with a subtle warm spice of French oak
MacMurray, Sonoma Coast $18.00
Elegant varietal fruit character expressing rich aromas and flavors of red currant, raspberry, sage, mushroom, and fresh, earthy notes

Zinfandel

MacLeod, Indian Springs Ranch $28.00
Flavors of raspberry and blackberry and a suggestion of black pepper

Unique Reds

Long Meadow Ranch House Red, Napa Valley $30.00
63% Cabernet, 22% Merlot, 11% Sangiovese and 4% Petite Syrah Flavors of luscious plum, red cherry fruit, and black pepper spices
Cooper Garrod Cab. Franc, Santa Cruz Mtns. $28.00
Medium-bodied, lush raspberry flavors blend nicely with velvety soft touches of brown spice
Stanford Sierra Camp proudly serves wines crafted by Stanford Alumni Vineyards and Winemakers.