The list below is a sample of Meal Plan B dinner entrees. Before your event, Chef Dave will create menus for you to review and approve. Meal Plan B dinners are served tableside and include two entrée choices.

Soups and salads:
Roasted acorn squash soup

Fresh organic greens with heirloom tomatoes, Bermuda onions

Goat cheese and toasted almonds, with champagne vinaigrette

Pepper and garlic crusted prime rib roast with horseradish and beef jus

Garlic mashed potatoes and sautéed green beans

Grilled ginger and macadamia crusted fillet of Swordfish

With fresh mango, wild rice pilaf, and sautéed kale

Roast rack of New Zealand lamb with sauce béarnaise served with Parmesan polenta and fresh vegetables

Cheese tortellini with grilled artichokes, tomato and basil

Fettuccini with housemade pesto cream sauce and fresh vegetables