Career Opportunities

We offer an excellent benefits package which includes generous paid time off (vacation, sick, & holiday pay), a 10% 401k employer contribution after a 1 year waiting period, employer-paid medical, dental, vision, life insurance, and long-term disability for the employee. Additional spouse/dependent coverage can be elected at the employee’s expense. Complimentary meals are provided on-site. Lodging is offered for select management positions and is based on availability. Additional fringe benefits include a flexible spending account and an annual training allowance for personal and professional development.

Nightwatch  Custodian

Under general supervision, cleans and patrols buildings and grounds, normally 10:00 PM to 6:00 AM.  Cleans assigned areas and sets up meeting rooms, so they are welcoming to guests in the morning. Patrols on foot to monitor safety, security, noise levels, and possible inappropriate behavior, taking action as needed to help prevent and respond to situations that could compromise the safety or well-being of guests or staff, or reflect negatively on the business image of Stanford Sierra Camp. Reports to the Conference Staff Director.

Qualifications

Work experience demonstrating self-motivation and the ability to work independently under little to no supervision is required. Must have well-developed verbal communication skills and good interpersonal judgment skills. Experience must indicate ability to prioritize evolving problems and tasks and a capacity to function effectively under pressure in dealing with others, sometimes in emergency situations. Familiarity with alumni programs or Stanford Sierra Camp & Conference Center is helpful, but not required. Living on-site is preferred but not required. CPR/1st Aid preferred but not required.

Salary

Pay Range: $18.00 – $19.00 per hour. Meals and lodging are provided on-site.
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Pastry Chef

Responsible for all bakery activities of the Stanford Sierra Programs kitchen. Participates in all stages of preparation of baked items for three meals daily, serving 60 to 400 guests per meal, depending on group size. Provides guidance and direction to other kitchen staff. Responsible for safely and correctly using bakery equipment; maintains an adequate inventory of bakery supplies and ingredients. Reports to the Executive Chef/ Food Services Director.

Qualifications

Baking and/or Pastry degree or certificate desired.  Experience in baking and pastry preparation and planning, preferably with 1-2 years of baking and pastry experience in a resort or tourist-related industry. Working knowledge of standard culinary procedures and strong general cooking skills. Strong organizational skills and the ability to prioritize evolving problems and tasks. Ability to work cooperatively with staff to provide excellent customer service and maintain effective working relationships with vendors and contractors. Must be able to work independently with minimum supervision, sometimes under pressure of tight deadlines and high-volume production.  Familiarity with alumni programs or Stanford Sierra Camp is helpful but not required.

Salary

Pay Range: $22.00 -$26.00 per hour. Meals are provided on-site. Lodging is not available.
Job DescriptionApply Here