Skip to main content

Career Opportunities

Compensation Package: We offer a comprehensive benefits package which includes generous paid time off (vacation, sick, & holiday pay), a 10% 401k employer contribution following a one year eligibility period, 100% employer-paid medical, dental, vision, life insurance, and long-term disability for the employee. Additional spouse/dependent coverage can be elected at the employee’s expense. Complimentary meals are provided on-site. Lodging is offered for select management positions and is based on availability. Additional benefits include a flexible spending account, an annual personal development allowance, professional development, and free mental health therapy sessions. Bonus opportunities are available contingent upon the organization achieving its financial goals for the fiscal year.

Executive Sous Chef

 

POSITION SUMMARY: Functioning as executive sous chef under general direction of the Food & Beverage Director/Executive Chef, is responsible for performing, coordinating and directing a broad range of skilled cooking assignments to ensure timely, safe and sufficient preparation of food in a high-volume food production environment.  Encourages and takes part in creative menu development and acts as needed to maintain high standards of quality in food preparation and presentation so that guests enjoy a consistently excellent dining experience. Trains, assists and provides direction and guidance to other staff, including other chefs. This position requires patience and the ability to teach a diverse staff with varying skill sets. Provides on-going general coordination and oversight of kitchen operations, coordinating closely with other staff and management in the kitchen, dining room, and other functional areas of camp as needed in support of smooth and effective kitchen operations. Reports to the Food & Beverage Director/Executive Chef and serves as chef-in-charge in the absence of the Food & Beverage Director/Executive Chef.

PAY  RANGE: $23 – $26 per hour | With free meals and lodging

PAY  RANGE: $28 – $31 per hour | Without meals and lodging

Position DetailsSubmit Application

Head of Housekeeping Operations

 

POSITION SUMMARY: Manages all housekeeping operations at Stanford Sierra Camp. Supervises daily housekeeping activities and serves as lead employee for seasonal staff assigned housekeeping duties. Coordinates full Camp changeovers during the spring and fall seasons. In the summer season, the HOHO coordinates and supervises weekly cleaning and changeover of all cabins and lodge rooms. This role reports to the conference staff director and directly supervises the head of housekeeping assistant.

PAY  RANGE: $22 – $24 per hour | Plus free meals and lodging

Position DetailsSubmit Application