A key ingredient of a successful California conference is the quality of the menu. That’s why Chef Dave Dennis takes extra care in preparing every meal. Trained at the California Culinary Academy, Dave’s skills and knowledge bring you the finest dining experience possible. You establish the schedule and Dave creates the menus €”from simple to gourmet. One of the many reasons why our guests return every year to this relaxing and inspiring conference center in Northern California.
Prices include three sumptuous meals daily that include fresh-baked breads, pastries and desserts created by our pastry chef as well as twice-daily breaks featuring fresh-baked goods, coffee, assorted teas and whole fruit.
Our friendly staff serves all meals in the dining room which has views of Fallen Leaf Lake. Outdoor dining is also available.