All Purpose Staff
A majority of our seasonal employees are all purpose staff. Duties include housekeeping, dining room food service (including setting tables, serving guests plate and buffet-style meals, bussing tables, washing dishes, and providing excellent customer service to guests), and general cleaning. Staff may also be assigned to do airport shuttling, boat checkout, running errands, grounds-keeping, selling sundries, and a variety of special assignments. The job requires a professional demeanor and a commitment to excellent service. Shifts are spread throughout the day, and schedules change daily to accommodate the needs of each conference. All purpose staff work 35-40 hours per week with occasional overtime.
All purpose positions require constant physical activity, including, but not limited to standing, walking, reaching, grasping, bending and kneeling. Employees should be able to lift 10 lbs. consistently and 50 lbs. occasionally.
Pay Range: $15.50 – $16.25 per hour.
Meals and lodging are provided on-site. This position qualifies for tips and an end of season bonus based on successful completion of the season.