Kitchen Staff
Stanford Sierra Conference Center prides itself on our food. Serving in the dining room is a great way to interact with our guests. Depending on the conference, we serve meals both buffet-style and plated. While serving in the dining room, dress standards are an important part of the dining experience, i.e. a collared shirt and nice pair of hemmed pants, shorts, or skirt. Closed-toed shoes are mandatory in the dining room and kitchen. During fancier conferences, there are times when more formal dress is required; on these occasions you will be informed by our Dining Room Manager as to the appropriate dress. Often times more formal dress is Black and White: a white button down shirt (ironed), black slacks, and appropriate footwear, so come prepared.
As a member of our kitchen staff you’ll be in charge of preparing and cooking all of the amazing food that we serve our guests. Kitchen staff schedules are typically set at the beginning of the season. You may work a straight 8 hour shift or you may work a split. Our kitchen management staff is extremely talented and great teachers. We hope that you get to learn new techniques and cook with new foods while you’re here.








